I’ve visited Birmingham, AL twice now and I have been really surprised by how great the food has been. I’ve never even had an average meal anywhere in this city, it has always been excellent. On a recent visit, my new friend Arthur recommended this place for lunch and we sat down starving hungry at 12:01pm ready for some food!
We both had fajitas, which is what Superior Grill is famous for, quite rightly. The beef was truly amazing, the kind that is easy to find in America but so much harder to find in Europe. It was flavoursome, tender and it melted in the mouth. The portion size was also very generous and I struggled to finish, as well as being very reasonably priced. With a small bowl of bean soup on the side and a large glass of root beer, this was a lunch to die for. And die is what would happen to you if you ate it every day, but you would at least die happy!
Bizarrely, every bit as good as the beef fajitas were the nachos. Freshly cooked and crispy and served with a beautifully fresh salsa, these were so moreish… I’m going to award these a SUPER-DISH as these were a revelation; I need to learn how to make nachos that taste this good!
Another great meal in AL. On my way out at the airport I bought an Alabama cook book, by a guy who has visited over 300 local family restaurants all over the state and collected some of the very best recipes. From curried ginger salmon burgers to Oka Uba (a local beer) mustard sauce to Hartley’s (restaurant name) fudge pie, I can’t wait to try some of these out.
Jon McClure has pulled together some GREAT recipes. My job is hopefully going to take me to at least 25 out of the 50 states over the next few years, will try and buy a recipe book from each one; much better than a snow globe!
birmingham.superiorgrill.com
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