Tuesday, 27 May 2014

Where should you go for the best liver and bacon?

This is one of my favourite dishes of all time, something that I consider to be a real treat, mostly because I am the only person in my house who likes it. Therefore, it is served in Chez Stokes very infrequently. Liver and bacon is one of those things that seems hard to get right and is always at either end of two extremes : great or awful, never anything in-between. In my experience, approx. 10% are great and the remaining 90% are awful. This is what makes a great one really special, and a rare (no pun intended) find. So, where is the best place to get one, in London at least?


For me, it has to be at the London Steakhouse Co., in Kings Road, Chelsea; part of the Marco Pierre White stable of restaurants. The liver is cooked PERFECTLY; just the right shade of pink and deliciously tasty. I could eat this every week and never tire of it. For the record, the rest of the menu is good too, but nothing is quite as great as the liver and bacon. An easy SUPER-DISH, go and try it NOW!

N.B. for non-British readers, liver and bacon refers to calves liver; anything less just isn't cricket.


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